Ballarat’s Best Pie10th of July, 2015
Come and try Kittelty’s offering for this month’s Ballarat’s Best Pie Competition.
A Grassy Plains Lamb shoulder, slow cooked with dates, spices, citrus and almonds under a buttery puff pastry lid.
Then eat your way around the other 28 cafes and restaurants to try all the entries!
More information can be found here.