Ballarat’s Best Pie

10th of July, 2015

Come and try Kittelty’s offering for this month’s Ballarat’s Best Pie Competition.



A Grassy Plains Lamb shoulder, slow cooked with dates, spices, citrus and almonds under a buttery puff pastry lid.

Then eat your way around the other 28 cafes and restaurants to try all the entries!

More information can be found here.